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のびのびた

平日に仕事から帰ってきて、夜中まで
みっちり原稿やると、かなりばてますね…

ということが分かった週末、へばってます。
へばった私の為に旦那が蕎麦を作ってくれました。

しかし。

できたよーと、言われてそこにあったのは、
煮込んだブロッコリとえんどう豆と豆腐と、
その中にのびきった蕎麦がぐつぐつと。

…ツユと蕎麦は、分けてゆでないとダメじゃん!

しかもツユに、中途半端に味噌が入っているから
ヘンナ色してる。
台所に米酢が出てたんだけど一体何に使ったんだろう…?

なんか、私の食料/調味料棚の、日本っぽいもの
全て鍋にぶち込んで煮たって疑惑。
レシピ見たって言い張るんだけどねえ…

なので、今更ながらツユと蕎麦を分けさせて
タッパーにいれて、
私らの来週一週間は
朝ご飯は、のびた蕎麦でしょう。くすん。

ちなみに旦那は、小学校の頃に、家庭科
「落第」もらったそうです。
小学教育って、大事なんですね…。

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