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鍋割山 Nabewari Mt. with coworkers

This was the first time to climb up mountain with others.
初めて、家族以外の方と一緒に登りました。会社の2名の方と一緒で計三名グル登山でした。 



I thought it was too late in the season, but leaves are perfectly dyed into autumn color on the tree.
紅葉シーズンはほぼ過ぎていると思っていたのですが。12月最初のこの週の上のほうは、まだ鮮やかな紅葉を見せてくれました。


初めて、アルコールストーブを登山でつかいました。今までは冬でも雪でも頂上で火を使ったことはなかった。乾麺は、少し水を入れたジップロックで柔らかくしていたので、調理というよりは、スープを温める作業です。しかしそれでもアルコールが足りなかった。結局200mlくらい使ったかな。

ただ、ガス缶よりは静かに火が上がるので、火があがっていないと手を当てるとやけどするので要注意。

First time to use alcohol stove in mountain. I had added water to the bag of dried noodle in that morning, so the noodle had already gotten soft. All I had to do was to heat up the soup, but I apparently didn't bring enough alcohol and had to eat lukewarm soup. Next time I should bring more than 50 ml. 



日帰り登山の装備はこんな感じです。
This is the content of my backpack.


This time, I was with Aisu the black dog. He was such a spoiled dog who whined and barked when I was using bathroom, but mostly ok for climbing.

今回はあいすを連れて行きました。私が山頂でトイレに行った時だけ、めっちゃ鳴いたけど、それ以外はまあまずまずOKな登山だった。


No, it is not mine. My collogue made a plum soup noodle (udon) that looked really yummy!
会社の人が、梅ぼしうどんを作っててめっちゃおいしそうだった。









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